Jack Baker's Wharfside

Meh. I cook better at home. It was okay, but for what they charge I was expecting great. I had a half rack of ribs, which were just about falling off the bone, but then they slathered it in this ... Pink? BBQ sauce. And didn't even heat it up again, so it was cold, pink, sauce on top. My husband had the swordfish, which he called "tasty", but when I make him swordfish it's almost an inch thick while this was barely half an inch and overcooked. The extra star is for the service, which was really good. Unfortunately will not be back.